5 Tips to Making the Perfect BBQ Burger

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Recipes, Social.

Mar 18 2016

5 Tips to Making the Perfect BBQ Burger

The perfect burger can be made on any Iron Horse BBQ Grill

The perfect burger can be made on any Iron Horse BBQ Grill if you follow our tips

With the summer weather starting to hit Medford, Oregon it is the perfect time for a barbecue!  The hamburger is an important part of any BBQ, so here are 5 tips to making the perfect burger:

  1. The perfect burger doesn’t start off with just any meat, beef with a 15%- 20% fat content is ideal for making a tasty burger.
  2. Don’t ever cook a frozen burger, take the time to defrost your frozen patties, it is well worth the wait time to properly cook your beef.
  3. Instead of just sprinkling spices on top of your patties mix your spices directly into the meat.
  4. Make sure to only flip your patty once so that it can get the ideal sear, this will seal in the delicious juices that are lost by over flipping of the meat.
  5. Remember to toast your burger buns to make sure that they don’t get soggy.

Iron Horse BBQ has high quality grills that will satisfy all of your barbecuing needs.  Our BBQ grills are manufactured by Pro Weld‘s welding experts.

Contact Iron Horse BBQ to buy or rent your own grill!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Innovation in Our Current Business World

Posted by & filed under Cattleman’s Grill, Events, Iron Horse BBQ Sighting, Social.

Mar 11 2016

Innovation in Our Current Business World

Whether you are starting a small catering company or running large corporation innovation is a key component to success.

Iron Horse BBQ shows the innovation of their at Catersource

Iron Horse BBQ showing the innovation of their grills at Catersource last year

As Seth Godin put it, “This notion that it is up to each person to innovate in some way flies in the face of the industrial age, but you know what, the industrial age is over”.  We are in a business environment where you must innovate to stay relevant.  Blockbuster failed to adapt when Netflix came into the picture with their online streaming.  Amazon is innovating currently by starting to have 1 hour delivery, and they have stolen market share from other companies by the use of other innovations.  The list goes on and on when it comes to businesses that have used innovation to not only grow, but also just stay relevant.

Innovation does not always have to be big to help your company grow.  It could be something as little as having a new recipe, or bringing in business with an Iron Horse BBQ Grill that catches the eye. 

Catersource is in 2 days, so remember to stop by the Iron Horse BBQ booth or contact us!  Our grills are produced by Pro Weld, a high quality industrial fabrication shop.

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

BBQ for Each Cut of a Pig

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Mar 4 2016

BBQ for Each Cut of a Pig

Pig roast on Iron Horse BBQ grill

Pig roast on our Santa Fe Cattleman’s BBQ Grill

With the recent sunny weather, and Catersource only 9 days away we thought that it was the perfect time to learn about how to use different parts of a pig to make delicious barbecue meals.  The perfect grill from Iron Horse BBQ for cooking pork is the Santa Fe Cattleman’s BBQ Grill.  Whether you are cooking up some ribs or you are roasting a pig whole the Santa Fe Cattleman’s BBQ Grill is the grill for you!  It is manufactured by Pro Weld‘s welding experts, and there is nothing in its market that can compare to the quality. 

Each part of a pig has it’s own characteristics, and the ways you prepare them differ based off these differences.

Santa Fe Cattleman’s BBQ Grill can barbecue any cut of a pig

Our Santa Fe Cattleman’s BBQ Grill can barbecue any cut of pork

  • The pork shoulder, also know as “pork butt”, is perfect for a slow and low roast since it doesn’t dry out as easy as other cuts.
  • Spare ribs contain both light and dark meat, and braising them is ideal.
  • Pork loin is tender and lean, it is a great cut for a slow roast on a BBQ.
    • Pork chops often come from the loin, and it is good to cook them on a grill at a high heat.
  • Pork belly is what bacon is made from, and to get bacon from it just cure, smoke, and slice.
  • The rear leg is ideal for ham and is usually less expensive than a loin cut.

We hope that you enjoyed learning about the different cuts of  pork and have fun barbecuing some pork this summer.  Remember to stop by our booth at Catersource or contact us to buy your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Happy Presidents’ Day From Iron Horse BBQ!

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Feb 15 2016

Happy Presidents’ Day From Iron Horse BBQ!

Presidents’ Day was established originally in 1885 in recognition for President George Washington’s birthday. In later years this national holiday transitioned into a time to honor all American Presidents. This celebration has become known for the barbecue parties that are put on every year.

Presidents' Day originally was meant to celebrate President George Washington

The original name of America’s current holiday Presidents’ Day was “Washington’s Birthday”

 

Whether you are celebrating by eating a hot dog or veggie burger it is a day where people come together to have a great time.  

With all of the recent sunny weather in Medford, Oregon it is the ideal time of year to start using your barbecue grill again!  It doesn’t matter whether you are cooking just for your family or a large Presidents’ Day party an Iron Horse BBQ will be both a conversation starter and the perfect way to grill up your food. Every Iron Horse BBQ is made by expert welders with precision at Pro Weld, Inc. and are built to last.  

All of us at Iron Horse BBQ and Pro Weld, Inc. wish you a happy Presidents’ Day!

Contact us to buy or rent your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Turning the Heat Up

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Feb 5 2016

Turning the Heat Up

With Catersource only 36 days away, Iron Horse BBQ is going to be counting down the days with you by posting helpful tips related to catering along with delicious recipes that can be made on Iron Horse BBQ grills.  We are going to start it all off with a mouth watering recipe, courtesy of Ree Drummond and Food Network, for the best grilled chicken you have ever tasted!

Iron Horse BBQ grills are perfect for barbecuing the most delicious chicken breast you have ever tasted!

Iron Horse BBQ grills are perfect for barbecuing the most delicious chicken breast you have ever tasted!

Grilled Chicken Recipe

Ingredients

  • 2 cups olive oil
  • 6 tablespoons honey
  • 3 heaping tablespoons Dijon mustard
  • 1 tablespoon salt
  • 2 teaspoons ground thyme
  • 2 teaspoons ground oregano
  • Juice of 12 lemons
  • 24 boneless, skinless chicken breasts

Directions

  1. Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
  2. Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
  3. Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
  4. Transfer the chicken to freezer bags individually and in pairs, so it’s easy to defrost the exact amount you need.

To see more recipes from Food Network click here!

Contact us to get your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Whole Hog BBQ Roasting at it’s Finest

Posted by & filed under Cattleman’s Grill, In the News, Social.

Jun 10 2015

This newly designed Cattleman’s Grill is hitting the BBQ outdoor competitions, rental stores and backyards.  For the avid lamb or chicken roaster, this outdoor grill is an economical piece of equipment to have! Even BBQ rental companies are ordering them hot off the Pro Weld fabrication floor due to the quick ROI and size, clean-up custom color options.

The below whole hog roaster allowed this local Rogue Valley realtor and “hobby chef / caterer” to serve up this rotisserie style whole pig on the Cattleman’s grills for his real estate clients (turned friends) and his wife’s YMCA workout clients.

Give us a call for pricing, availability and colors today!

Roast half a dozen whole chicken or a whole lamb in place of the whole pig

Whole HOG on the Cattleman’s BBQ Grill

Cattleman's Whole HOG on BBQ CHARCOAL Grill_WEB

Roasted Pork Butt on Outdoor Rotisserie Grill

Cattleman's Whole HOG BBQ CHARCOAL_WEB

Cattleman's Whole HOG BBQ CHARCOAL LIT_WEB Get the charcoal red hot before setting them in the outdoor rotisserie grill tray

Cattleman's Whole HOG BBQ Cast Iron Pots to Retain Moisture

Cast iron pots filled with water to regulate the rotisserie temperature. The water allows the whole hog to roast for 8+ hours without loosing its succulent moist roasted BBQ flavors as it cooks.

Cattleman's Whole HOG BBQ GOLDEN roast on the Cattleman's outdoor rotisserie grill.

A simple olive oil spray down as the whole hog rotates on the rotisserie spit above the grill section. Spraying the whole pig skin with olive oil which will prevent burned pig skin, and create a golden brown look.

Hog Roaster and BBQ

Father’s Day Gift Idea: Santa Fe Style BBQ Grill (Pig Roasting)

Posted by & filed under Cattleman’s Grill, In the News, Social, Uncategorized.

May 28 2015

Father’s Day is only 23 days away (on  Sunday, 21 June 2015)! Why not surprise him with the IDEAL backyard and catering grill for the ultimate outdoor Father’s Day BBQ experience? The “Standard” Cattleman’s BBQ Grill has can hold a 100 lbs whole pig, for those tailgating, catering and chef type fathers.

Hog Roaster and BBQ

Pig Roaster and BBQ Grill with adjustable grilling height – unique Father’s Day gift idea! This American BBQ Grill lover poses in front of his back porch, pig-roaster BBQ grill.

This hand-made, adjustable grill surface BBQ with the option of a pig roaster is only $1,695 (with rotisserie but the custom canopy is not included).

The Pro Weld fabrication shop smoke their local and national BBQ competitors with pricing, quality and production times.

“Each backyard pig roaster takes 2-3 weeks to create from a flat piece of metal” says Jim Oberlander, co-owner of Iron Horse BBQ the manufacturing, a former subsidiary of Pro Weld fabrication and welding company in Medford, Oregon.  “It’s exciting to see caters, backyard private chefs and restaurants hungry for this pig roaster – Santa Fe style grill.”

In 2008 the Oberlander team sold their first BBQ internationally. In 2015 alone, a set of Cattleman’s BBQ (hog roasters) shipped to the Bahamas to beef up the “bungalow beach bar and grill” areas at the at Baha Mar in the SLS Hotel .