This newly designed Cattleman’s Grill is hitting the BBQ outdoor competitions, rental stores and backyards. For the avid lamb or chicken roaster, this outdoor grill is an economical piece of equipment to have! Even BBQ rental companies are ordering them hot off the Pro Weld fabrication floor due to the quick ROI and size, clean-up custom color options.
The below whole hog roaster allowed this local Rogue Valley realtor and “hobby chef / caterer” to serve up this rotisserie style whole pig on the Cattleman’s grills for his real estate clients (turned friends) and his wife’s YMCA workout clients.
Give us a call for pricing, availability and colors today!
Whole HOG on the Cattleman’s BBQ Grill
Roasted Pork Butt on Outdoor Rotisserie Grill
Get the charcoal red hot before setting them in the outdoor rotisserie grill tray
Cast iron pots filled with water to regulate the rotisserie temperature. The water allows the whole hog to roast for 8+ hours without loosing its succulent moist roasted BBQ flavors as it cooks.
A simple olive oil spray down as the whole hog rotates on the rotisserie spit above the grill section. Spraying the whole pig skin with olive oil which will prevent burned pig skin, and create a golden brown look.