Father’s Day is only 23 days away (on Sunday, 21 June 2015)! Why not surprise him with the IDEAL backyard and catering grill for the ultimate outdoor Father’s Day BBQ experience? The “Standard” Cattleman’s BBQ Grill has can hold a 100 lbs whole pig, for those tailgating, catering and chef type fathers.
This hand-made, adjustable grill surface BBQ with the option of a pig roaster is only $1,695 (with rotisserie but the custom canopy is not included).
The Pro Weld fabrication shop smoke their local and national BBQ competitors with pricing, quality and production times.
“Each backyard pig roaster takes 2-3 weeks to create from a flat piece of metal” says Jim Oberlander, co-owner of Iron Horse BBQ the manufacturing, a former subsidiary of Pro Weld fabrication and welding company in Medford, Oregon. “It’s exciting to see caters, backyard private chefs and restaurants hungry for this pig roaster – Santa Fe style grill.”
In 2008 the Oberlander team sold their first BBQ internationally. In 2015 alone, a set of Cattleman’s BBQ (hog roasters) shipped to the Bahamas to beef up the “bungalow beach bar and grill” areas at the at Baha Mar in the SLS Hotel .