Grill The Perfect Steak on Labor Day
Labor Day is here and so is BBQ weather. Host your friends and family this Labor Day and BBQ a delicious steak on a Cattleman’s BBQ from the Iron Horse BBQ. This savory garlic marinated steak recipe from All Recipes is one example of a flavorful steak marinade that seems to melt in your mouth. Try the recipe this Labor Day Weekend!
½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Labor Day is dedicated to the social and economic achievements of American workers. The workers of America are a major part of the strength, prosperity, and well-being of our country and are why we celebrate this holiday. Pro Weld and the Iron Horse BBQ wish you a happy Labor Day weekend filled with good food and fun.
Contact Iron Horse BBQ to buy or rent your own grill!