Iron Horse BBQ grills are perfect for barbecuing the most delicious chicken breast you have ever tasted!
Grilled Chicken Recipe
2 cups olive oil
6 tablespoons honey
3 heaping tablespoons Dijon mustard
1 tablespoon salt
2 teaspoons ground thyme
2 teaspoons ground oregano
Juice of 12 lemons
24 boneless, skinless chicken breasts
Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
Transfer the chicken to freezer bags individually and in pairs, so it’s easy to defrost the exact amount you need.
Iron Horse BBQ manufacturer Pro Weld wishes BBQ-lovers and Black-Friday shoppers a HAPPY THANKSGIVING! The holiday season is time to turn up the heat and serve up tasty BBQed turkey, ham, lamb and harvest foods.
This newly designed Cattleman’s Grill is hitting the BBQ outdoor competitions, rental stores and backyards. For the avid lamb or chicken roaster, this outdoor grill is an economical piece of equipment to have! Even BBQ rental companies are ordering them hot off the Pro Weld fabrication floor due to the quick ROI and size, clean-up custom color options.
The below whole hog roaster allowed this local Rogue Valley realtor and “hobby chef / caterer” to serve up this rotisserie style whole pig on the Cattleman’s grills for his real estate clients (turned friends) and his wife’s YMCA workout clients.
Give us a call for pricing, availability and colors today!
Whole HOG on the Cattleman’s BBQ Grill
Roasted Pork Butt on Outdoor Rotisserie Grill
Get the charcoal red hot before setting them in the outdoor rotisserie grill tray
Cast iron pots filled with water to regulate the rotisserie temperature. The water allows the whole hog to roast for 8+ hours without loosing its succulent moist roasted BBQ flavors as it cooks.
A simple olive oil spray down as the whole hog rotates on the rotisserie spit above the grill section. Spraying the whole pig skin with olive oil which will prevent burned pig skin, and create a golden brown look.
Father’s Day is only 23 days away (on Sunday, 21 June 2015)! Why not surprise him with the IDEAL backyard and catering grill for the ultimate outdoor Father’s Day BBQ experience? The “Standard” Cattleman’s BBQ Grill has can hold a 100 lbs whole pig, for those tailgating, catering and chef type fathers.
Pig Roaster and BBQ Grill with adjustable grilling height – unique Father’s Day gift idea! This American BBQ Grill lover poses in front of his back porch, pig-roaster BBQ grill.
This hand-made, adjustable grill surface BBQ with the option of a pig roaster is only $1,695 (with rotisserie but the custom canopy is not included).
The Pro Weld fabrication shop smoke their local and national BBQ competitors with pricing, quality and production times.
“Each backyard pig roaster takes 2-3 weeks to create from a flat piece of metal” says Jim Oberlander, co-owner of Iron Horse BBQ the manufacturing, a former subsidiary of Pro Weld fabrication and welding company in Medford, Oregon. “It’s exciting to see caters, backyard private chefs and restaurants hungry for this pig roaster – Santa Fe style grill.”
In 2008 the Oberlander team sold their first BBQ internationally. In 2015 alone, a set of Cattleman’s BBQ (hog roasters) shipped to the Bahamas to beef up the “bungalow beach bar and grill” areas at the at Baha Mar in the SLS Hotel .
Foodies are licking their chops at the sight of these two Santa Fe Cattleman’s BBQ Grills. Pro Weld of the Medford, Oregon area fabricated these commerical BBQ grills to meet cook up a happening party this summer! These BBQs offer a smoking way to grill juicy pork ribs, marinated beef brisket.
The Cattleman’s grill is the ideal for ROI BBQing machine for the 2015 summer season. According to Forbes 150 million hot dogs are consumed during the 4th of July! Such an American tradition will be no problem with these BBQs, and an super easy way to get into the green. Remember there are only 49 days away – so for tradition’s sake – put your BBQ orders in now!
Santa Fe Style BBQ Grills displayed in Pro Weld Fabrication Shop
XXL Cattleman’s BBQ Grill showing 5-11-1/4″ Stainless Steel Grilling Sections – Back Side near BBQ Ashtray
Santa Fe Style BBQ Grills near Shear in the Medford Oregon Fabrication Shop (Pro Weld)
Fabrication shop builds custom BBQ Grill per order
Cattleman’s BBQ Grills come in Regular, XL and XXL for the serious foodie BBQ Caterer
Cattleman’s BBQ Grill is now offering a removable BBQ canopy option for the serious BBQ chef. This steel BBQ canopy protects the cook from barbecue events in the sun and rain. This attractive powder-coated feature is customizable with color options. Choose to color match your Santa Fe BBQ flywheel with the BBQ canopy or mix-and-match for BBQ personalization.
Personalize your Cattleman’s BBQ Grill with matching Santa Fe BBQ Grill and BBQ steel canopy
Congratulations to Chef Luke Forzano and SLS Las Vegas Hotel & Casino, 1st owners of our new product the Cattleman’s Grill! Next time you are in #Vegas make sure to visit the SLS Las Vegas Hotel & Casino and see the Cattleman’s Grill in action!