Turning the Heat Up

Posted by McKillop & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Feb 5 2016

Turning the Heat Up

With Catersource only 36 days away, Iron Horse BBQ is going to be counting down the days with you by posting helpful tips related to catering along with delicious recipes that can be made on Iron Horse BBQ grills. We are going to start it all off with a mouth watering recipe, courtesy of Ree Drummond and Food Network, for the best grilled chicken you have ever tasted!

Iron Horse BBQ grills are perfect for barbecuing the most delicious chicken breast you have ever tasted!

Grilled Chicken Recipe

Ingredients

2 cups olive oil
6 tablespoons honey
3 heaping tablespoons Dijon mustard
1 tablespoon salt
2 teaspoons ground thyme
2 teaspoons ground oregano
Juice of 12 lemons
24 boneless, skinless chicken breasts

Directions

Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
Transfer the chicken to freezer bags individually and in pairs, so it’s easy to defrost the exact amount you need.

To see more recipes from Food Network click here!

Contact us to get your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Whole Hog BBQ Roasting at it’s Finest

Posted by Oberlander & filed under Cattleman’s Grill, In the News, Social.

Jun 10 2015

This newly designed Cattleman’s Grill is hitting the BBQ outdoor competitions, rental stores and backyards. For the avid lamb or chicken roaster, this outdoor grill is an economical piece of equipment to have! Even BBQ rental companies are ordering them hot off the Pro Weld fabrication floor due to the quick ROI and size, clean-up custom color options.

The below whole hog roaster allowed this local Rogue Valley realtor and “hobby chef / caterer” to serve up this rotisserie style whole pig on the Cattleman’s grills for his real estate clients (turned friends) and his wife’s YMCA workout clients.

Give us a call for pricing, availability and colors today!

Roast half a dozen whole chicken or a whole lamb in place of the whole pig

Whole HOG on the Cattleman’s BBQ Grill

Cattleman's Whole HOG on BBQ CHARCOAL Grill_WEB

Roasted Pork Butt on Outdoor Rotisserie Grill

Get the charcoal red hot before setting them in the outdoor rotisserie grill tray

Cattleman's Whole HOG BBQ Cast Iron Pots to Retain Moisture

Cast iron pots filled with water to regulate the rotisserie temperature. The water allows the whole hog to roast for 8+ hours without loosing its succulent moist roasted BBQ flavors as it cooks.

Cattleman's Whole HOG BBQ GOLDEN roast on the Cattleman's outdoor rotisserie grill.

A simple olive oil spray down as the whole hog rotates on the rotisserie spit above the grill section. Spraying the whole pig skin with olive oil which will prevent burned pig skin, and create a golden brown look.

Father’s Day Gift Idea: Santa Fe Style BBQ Grill (Pig Roasting)

Posted by Oberlander & filed under Cattleman’s Grill, In the News, Social, Uncategorized.

May 28 2015

Father’s Day is only 23 days away (on Sunday, 21 June 2015)! Why not surprise him with the IDEAL backyard and catering grill for the ultimate outdoor Father’s Day BBQ experience? The “Standard” Cattleman’s BBQ Grill has can hold a 100 lbs whole pig, for those tailgating, catering and chef type fathers.

Pig Roaster and BBQ Grill with adjustable grilling height – unique Father’s Day gift idea! This American BBQ Grill lover poses in front of his back porch, pig-roaster BBQ grill.

This hand-made, adjustable grill surface BBQ with the option of a pig roaster is only $1,695 (with rotisserie but the custom canopy is not included).

The Pro Weld fabrication shop smoke their local and national BBQ competitors with pricing, quality and production times.

“Each backyard pig roaster takes 2-3 weeks to create from a flat piece of metal” says Jim Oberlander, co-owner of Iron Horse BBQ the manufacturing, a former subsidiary of Pro Weld fabrication and welding company in Medford, Oregon. “It’s exciting to see caters, backyard private chefs and restaurants hungry for this pig roaster – Santa Fe style grill.”

In 2008 the Oberlander team sold their first BBQ internationally. In 2015 alone, a set of Cattleman’s BBQ (hog roasters) shipped to the Bahamas to beef up the “bungalow beach bar and grill” areas at the at Baha Mar in the SLS Hotel .