BBQ for Each Cut of a Pig

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Mar 4 2016

BBQ for Each Cut of a Pig

Pig roast on Iron Horse BBQ grill

Pig roast on our Santa Fe Cattleman’s BBQ Grill

With the recent sunny weather, and Catersource only 9 days away we thought that it was the perfect time to learn about how to use different parts of a pig to make delicious barbecue meals.  The perfect grill from Iron Horse BBQ for cooking pork is the Santa Fe Cattleman’s BBQ Grill.  Whether you are cooking up some ribs or you are roasting a pig whole the Santa Fe Cattleman’s BBQ Grill is the grill for you!  It is manufactured by Pro Weld‘s welding experts, and there is nothing in its market that can compare to the quality. 

Each part of a pig has it’s own characteristics, and the ways you prepare them differ based off these differences.

Santa Fe Cattleman’s BBQ Grill can barbecue any cut of a pig

Our Santa Fe Cattleman’s BBQ Grill can barbecue any cut of pork

  • The pork shoulder, also know as “pork butt”, is perfect for a slow and low roast since it doesn’t dry out as easy as other cuts.
  • Spare ribs contain both light and dark meat, and braising them is ideal.
  • Pork loin is tender and lean, it is a great cut for a slow roast on a BBQ.
    • Pork chops often come from the loin, and it is good to cook them on a grill at a high heat.
  • Pork belly is what bacon is made from, and to get bacon from it just cure, smoke, and slice.
  • The rear leg is ideal for ham and is usually less expensive than a loin cut.

We hope that you enjoyed learning about the different cuts of  pork and have fun barbecuing some pork this summer.  Remember to stop by our booth at Catersource or contact us to buy your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

Whole Hog BBQ Roasting at it’s Finest

Posted by & filed under Cattleman’s Grill, In the News, Social.

Jun 10 2015

This newly designed Cattleman’s Grill is hitting the BBQ outdoor competitions, rental stores and backyards.  For the avid lamb or chicken roaster, this outdoor grill is an economical piece of equipment to have! Even BBQ rental companies are ordering them hot off the Pro Weld fabrication floor due to the quick ROI and size, clean-up custom color options.

The below whole hog roaster allowed this local Rogue Valley realtor and “hobby chef / caterer” to serve up this rotisserie style whole pig on the Cattleman’s grills for his real estate clients (turned friends) and his wife’s YMCA workout clients.

Give us a call for pricing, availability and colors today!

Roast half a dozen whole chicken or a whole lamb in place of the whole pig

Whole HOG on the Cattleman’s BBQ Grill

Cattleman's Whole HOG on BBQ CHARCOAL Grill_WEB

Roasted Pork Butt on Outdoor Rotisserie Grill

Cattleman's Whole HOG BBQ CHARCOAL_WEB

Cattleman's Whole HOG BBQ CHARCOAL LIT_WEB Get the charcoal red hot before setting them in the outdoor rotisserie grill tray

Cattleman's Whole HOG BBQ Cast Iron Pots to Retain Moisture

Cast iron pots filled with water to regulate the rotisserie temperature. The water allows the whole hog to roast for 8+ hours without loosing its succulent moist roasted BBQ flavors as it cooks.

Cattleman's Whole HOG BBQ GOLDEN roast on the Cattleman's outdoor rotisserie grill.

A simple olive oil spray down as the whole hog rotates on the rotisserie spit above the grill section. Spraying the whole pig skin with olive oil which will prevent burned pig skin, and create a golden brown look.