Grill The Perfect Steak on Labor Day

Posted by & filed under Cattleman’s Grill, In the News, Recipes, Social.

Sep 2 2016

Grill The Perfect Steak on Labor Day

Labor Day is here and so is BBQ weather.  Host your friends and family this Labor Day and BBQ a delicious steak on a Cattleman’s BBQ from the Iron Horse BBQ.  This savory garlic marinated steak recipe from All Recipes is one example of a flavorful steak marinade that seems to melt in your mouth.  Try the recipe this Labor Day Weekend!

Perfect Steak

Grill the Perfect Steak this Labor Day Weekend

Ingredients:

½ cup balsamic vinegar

¼ cup soy sauce

3 tablespoons minced garlic

2 tablespoons honey

2 tablespoons olive oil

2 teaspoons ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon liquid smoke flavoring

1 pinch cayenne pepper

2 (1/2 pound) rib-eye steaks

Directions:

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Labor Day is dedicated to the social and economic achievements of American workers. The workers of America are a major part of the strength, prosperity, and well-being of our country and are why we celebrate this holiday.  Pro Weld and the Iron Horse BBQ wish you a happy Labor Day weekend filled with good food and fun.

Contact Iron Horse BBQ to buy or rent your own grill!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com

5 Important Tips for Starting a Catering Company

Posted by & filed under Cattleman’s Grill, Events, In the News, Iron Horse BBQ Sighting, Social.

Feb 8 2016

5 Important Tips for Starting a Catering Company

With Catersource only 33 days away we thought it would be helpful for anyone that is starting their own catering company, or those that are just starting in the industry recently, if we gave you 5 important tips that can put you on the path to starting a successful catering company:

1)Remember to always stay calm, this will not only help you stay efficient, but it will also keep the stress from rubbing off on your clients.

Organization is not only important in creating beautiful table settings, but during the whole process of putting together events.

Organization is both important when creating beautiful table settings and planning events.

2) Celebrate every accomplishment that your company has, even the small ones, it will help you stay positive when the job gets hard.

3) Get a niche for your company, this could be anything from having a specialty dish that you make to owning an Iron Horse BBQ that draws crowds for being unique.

4) Don’t be afraid to be social, whether you are at Catersource talking to other professionals or you are grilling up steaks for a party be outgoing and make some new connections!

Iron Pony BBQ Grill Surface Area Shot

The grilling space on the Iron Pony BBQ Grill is large enough for all of your catering needs!

5) Always plan ahead for events, this plan should include a list of everything you need to bring, there is nothing worse for a caterer than noticing you forgot an important item.

Contact us to get your own Iron Horse BBQ!

Phone: 1-877-BBQ-TRAIN (Local: 541-826-3453)

Email: info@ironhorsebbq.com