How to Make the Most Delicious Baby Back Ribs
With only 22 days till Catersource and Event Solutions Conference & Tradeshow we wanted to share a great recipe from Dave Lieberman and Food Network for some savory Baby Back Ribs!
Total Time: 1hr 40min
- 2 racks baby back ribs (about 2 1/2 pounds)
- 1 recipe Bourbon Barbecue Sauce
Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.
Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they’re crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
Learn how to make Dave Lieberman’s Bourbon BBQ Sauce to finish off this recipe by clicking here!